Paan of Banaras: On hearing the name of paan, a sweet taste dissolves in the mouth of those who eat paan. Whether it is auspicious programs or marriage and worship lessons, Paan has always been important in many religions. Elderly people are seen eating paan in the village and many times paan is also eaten in functions etc. Some people eat paan everyday. Let us tell you that paan has been included in our tradition for centuries and in many places even women eat paan with great interest. Many types of claims are made regarding paan that paan is said to be good for oral health. But does paan really clear the throat, as it is claimed. Let us know today that there are many types of paan (Paan Variety) and what are its health benefits. You must have heard the name of Zarda paan and sweet paan is served in marriages. But you may not believe that more than thirty varieties of betel are found in India alone. From plain Masala Paan to Katha Paan, it is very popular not only in North and Central India but also in Bengal. Nowadays fire paan is very famous in the cities due to which fire comes out.
From Fire Paan to Litchi Paan
Let us tell the names of some paan. Famous Paan in the beede are Park Jasmine Paan, Rajnigandha Paan, Bella Rajasthan Paan, Current Gundi Paan, Bella Bahar Paan, Golden Knight Paan, Mango Chocolate Paan, Strawberry Paan, Ice Pieces Paan, Fruit Ice Paan, Mogra Paan, Kewda Ice Paan, Gulab Ayushman Paan, Night Queen Ice Paan, Plain Raj Ratan Ka Paan Rampal Meetha Patta 120 Zarda Paan, 420 Zarda Paan, Navratna Ki Bam Masala Paan, Navratna Ki Maa 120 Zarda Paan Navratna Paan, 160 Zarda Paan, 160 Katha Zarda Paan, Navratna There are varieties of Chutney Paan, Meetha Pani Meetha Paan, Fire Paan, Jolo Ka Paan, Gulkand Banaras Paan, Green Golden Paan, Chuara Paan, Night Cream Kesar Kattha Paan, Pineapple Paan, Mango Paan, Orange Paan, Litchi Paan etc. These are only a few varieties, if we discuss the varieties of betel leaves of Pakistan and Bangladesh, then there will be hundreds of varieties for which lakhs of people are crazy.
Does paan really clear the throat?
Those who eat paan cannot hear its evil. Many people say that they eat paan because their throat remains clear. But it is certain that if only betel leaf is eaten after making betel leaves, that is, without mixing catechu, tobacco etc., then it benefits the health. Chewing betel leaf on an empty stomach after waking up in the morning improves oral health. This strengthens the teeth and also cleans the respiratory tract. Eating betel leaf keeps constipation away and strengthens the digestive system. If we talk about paan beeda, then gulkand, saffron, panchmeva, cardamom and sugar candy are added to the sweet paan, which soothes the throat. But if tobacco, catechu or lime is added to the paan, then such paan is not beneficial for health.
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